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Nobody Likes Brown Guacamole, Keep It Green

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Nobody Likes Brown Guacamole

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Here is a quick tip to keep your homemade guacamole looking green.

photo9 Nobody Likes Brown Guacamole
Yes, guacamole quickly turns brown even if stored in an airtight container due to the oxidation that occurs with the avocados.  Even though the lime juice and salt act as a preservative and it will still taste good, it’s tricky to keep it looking green.

As Kermit the Frog says, “It’s not easy being green!” And let’s face it nobody wants to eat brown guacamole, especially food snobs like me.

Here is my trick:
*Use plastic wrap or my favorite product Glad Press’n Seal and push it right down on top of the guacamole so it’s touching it.
*Put the lid on the container over the plastic wrap to store in the refrigerator.
*Unwrap right before you are ready to serve.
*If any of the “guac” looks brown, scrape it off before
putting it in your pretty serving bowl.
*Do not let guacamole sit out in the heat too long
Enjoy with your favorite chips and salsa or on a sandwich.

Here is my Guacamole Recipe- CLICK HERE!

 Nobody Likes Brown Guacamole

Diva Dietitian

Kristie Finnan is a Registered Dietitian/Licensed Nutritionist, Freelance Writer and Published Children's Author. She is the Mom of 3 and Food Snob with a passion for Nutrition Education, Healthy Kids Foods, Marketing and Social Media. Kristie is the Creative Director/Editor for www.DivaDietitian.com and www.KidsLoveFood.com & Founder of www.DoylestownNutrition.com. Diva Dietitian blogs in Full Disclosure. Please see: http://kristiefinnan.com/about/disclosure.

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