Inspired by a couple cans of organic pumpkin I found on my pantry shelf, I made these amazing muffins.

Ingredients

• 1 1/2 cup white sugar
• 1/2 cup Olive oil
• 2 eggs
• 2 Tablespoons Ground Flax Seed + 6 Tablespoons of Water (mix together & let sit 5 minutes) If you don't have Flax Seed- just substitute 2 more eggs
• 1 1/2 cup canned pumpkin
• 1/2 cup water
• 1 Cup Whole Wheat Flour
• 2 Cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup semisweet chocolate chips
• OR
• 1 Cup of Raisins
• OR
• Split batter into two equal parts and add chips to some and raisins to the other to please everyone
• 1/2 Cup Raisins

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Grease and flour muffin pan or use paper liners.
3. Mix sugar, oil, eggs, Flax Seed mixture.
4. Add pumpkin and water.
5. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.
6. Add wet mixture and stir in chocolate chips.
7. Fill muffin cups 2/3 full with batter.
8. Bake in preheated oven for 17-20 minutes.

Notes