Delicious Pumpkin Muffins- Whole Wheat & Flax Seed
Inspired by a couple cans of organic pumpkin I found on my pantry shelf, I made these amazing muffins.
I’ve made the recipe twice now (per kids request- always a good thing!) The second time I split the batter into two parts- adding raisins to half of the recipe and chocolate chips to the other half. This recipe has whole wheat flour, ground flax seed and 1 1/2 Cups of pumpkin and is delicious.
Kristie Finnan is a Registered Dietitian/Licensed Nutritionist, Freelance Writer and Published Children's Author. She is the Mom of 3 and Food Snob with a passion for Nutrition Education, Healthy Kids Foods, Marketing and Social Media. Kristie is the Creative Director/Editor for www.DivaDietitian.com and www.KidsLoveFood.com & Founder of www.DoylestownNutrition.com. Diva Dietitian blogs in Full Disclosure. Please see: http://divadietitian.com/about/disclosure.